Tuesday, April 22, 2008


I thought this week I would give you several different recipes for sardines, Beef tripe and Mill Worms. Since these are Recipes you don't usually have lying around and I am sure you have been wanting to try. We will start with Beef Tripe ( cow stomach lining for those of you who don't know) (Yummy!!!!) This is a geat Recipe that comes from Itly.

1 Large Onion sliced
1/3 C. Chopped Parsley
3 lbs. Tripe
1 80z can tomatoe sauce
4 T. Butter
1 C. Water
4 T. Olive Oil

parboil tripe for 1 hour. when cool cut into 1" x 3" strips. saute onions in oil and butter. then add the rest of the ingredients simmer 1 1/2 to 2/hours until tender. Add a bit more water at the end to make more sauce to soak up with good Crusty Bread. Serve Hot with grated cheese on the side. Don't forget the Crusty Bread.

My mouth is watering right now! ( not beacuse I am Hungry, Cause I am going to throw up!)

Tonight for young mens they are having a fear factor compitition. They have to eat Sardines. Raw eggs, Boiled tripe and Mill worms. Yuck! Crome Dome boiled the Tripe before they left. after reading all the recipes for tripe I don't think that he cooked it long enough. All the Recipes have you cook it for more than an hour. I think he only cooked ot for 20 minutes. ( I sure hope no one gets sick.) Owell at least I don't have to eat it.

This weeks Recipe will make the Heavens Sing or at least make me sing

Tres Leches Cake

1 ( 18 oz ) box white cake mix
1 (8 oz ) sour cream
1 ( 12oz ) evaporated Milk
1 can Sweetened Condensed Milk
3 Teaspoons Vanilla ( divided)
1/3 Cup Powered Sugar
1 Cup whipping Cream Whipped

Make cake according to package directions. cool completely. Poke holes in the top of cake. Combine evaporated Milk, Sour Cream, Condenced Milk, and 2 teaspoons Vanilla. Wisk together until smooth Slowly pour over cake and let stand until mixture is completely absorbed into cake. whip cream and add Powdered Sugar and 1 teaspoon Vanilla. Top Cake with cream and refrigerate until read to serve.

try not the eat the whole thing by yourself ( you will want too!!!!)


Ringmaster said...

I agree with the eat all the cake yourself thing. I have had this and i could eat the whole thing. Why don't you just whip me one up!!! JK love ya

Lynsey Lou knee deep in poo said...

Um I get heart burn thinking about how rich the tres leche cake is I cant even eat my own piece. I am glad I did not have to smell the boiling tripe I would have probably thrown up

Hey It's Di said...

Chrome Dome? kheehee! That was very kind of him to cook it a bit. I would have fed it to the kids raw:) But I'm kind of cruel like that!

I'm thinking I need to cook up this cake though! Do you think 10 p.m. is too late to start dessert? Ok, I'll wait.

Busty LaRue said...

MMMMMmmmmmmmMMMMMmmmm.....Tres leche! Yummy! Does Chrome Dome know that's what you call him? hehehe. Hope the boys survived Fear Factor....yucky!

Neil said...

I would never ever be in a fear factor that Chromie had anything to do with. OOOOO YUK....where did he come up with the tripe thing? That cake would cost about $20.00 to make here. I think I'll wait until I am home and everyone is away for the week-end. Wouldn't want it to spoil....have to eat it myself!! MUM

Lola said...

I like me a little boiled tripe with a cake chaser!

petersons said...

That is so funny that you put this recipe up, we were talking about it today and how good it is.

Busty LaRue said...

Ange- I love the new background!! it is fierce!