It has been a week today since I started my contest for the name of my cooking column. Only 2 people ( that is 1,2, count them) have come up a name. I am sure more than 2 people read my blog. I know there is about 6 or 7 of you that read it ( maybe some people read it more than once). You would think that all of of could have put in a suggestion for the column. THANKS!!! to the 2 people who shall not be named ( lola and Dee Dee) for your entrys. THE WINNER IS.......dadadadadadadad ( drum roll). There's an Angel in your Kitchen, that's my first favorite. My second favorite is : It's not Martha Stewart but all Most. depending on my mood I may switch back and forth. I know you are all excited for this weeks recipe. If your good and you mind I may put in 2 this week.
There's an angel in your Kitchen
CARAMEL FRENCH TOAST
1 1/2 Cups brown Sugar
3/4 Cups Butter
1/4 Cup + 2 Tablespoons Karo Syrup
4 Beaten Eggs
2 1/2 Cups Milk
1 Teaspoon Vanilla.....1/4 teaspoon salt
10 Slices French Bread
Bring to boil brown sugar, butter, karo syrup. Pour caramel mixture in greased pan, then lay bread on top. Beat eggs, Add milk, vanilla and salt. mix well, pour egg mixture over bread. Refridgerate over night. Before putting in oven melt 1/4 Cup Butter and pour over bread. Sprinkle with 1 1/2 Teaspoons Cinnamon and 3 tablespoons Sugar. Bake at 350 for 45 minutes. Can Add nuts to recipe. Great with fresh fruit and whipping cream.
A Yummy way to start any morning!!!!!!