SARDINES, BEEF TRIPE AND MILL WORMS

I thought this week I would give you several different recipes for sardines, Beef tripe and Mill Worms. Since these are Recipes you don't usually have lying around and I am sure you have been wanting to try. We will start with Beef Tripe ( cow stomach lining for those of you who don't know) (Yummy!!!!) This is a geat Recipe that comes from Itly.


1 Large Onion sliced
1/3 C. Chopped Parsley
3 lbs. Tripe
1 80z can tomatoe sauce
4 T. Butter
1 C. Water
4 T. Olive Oil

parboil tripe for 1 hour. when cool cut into 1" x 3" strips. saute onions in oil and butter. then add the rest of the ingredients simmer 1 1/2 to 2/hours until tender. Add a bit more water at the end to make more sauce to soak up with good Crusty Bread. Serve Hot with grated cheese on the side. Don't forget the Crusty Bread.

My mouth is watering right now! ( not beacuse I am Hungry, Cause I am going to throw up!)

Tonight for young mens they are having a fear factor compitition. They have to eat Sardines. Raw eggs, Boiled tripe and Mill worms. Yuck! Crome Dome boiled the Tripe before they left. after reading all the recipes for tripe I don't think that he cooked it long enough. All the Recipes have you cook it for more than an hour. I think he only cooked ot for 20 minutes. ( I sure hope no one gets sick.) Owell at least I don't have to eat it.

This weeks Recipe will make the Heavens Sing or at least make me sing


Tres Leches Cake


1 ( 18 oz ) box white cake mix
1 (8 oz ) sour cream
1 ( 12oz ) evaporated Milk
1 can Sweetened Condensed Milk
3 Teaspoons Vanilla ( divided)
1/3 Cup Powered Sugar
1 Cup whipping Cream Whipped

Make cake according to package directions. cool completely. Poke holes in the top of cake. Combine evaporated Milk, Sour Cream, Condenced Milk, and 2 teaspoons Vanilla. Wisk together until smooth Slowly pour over cake and let stand until mixture is completely absorbed into cake. whip cream and add Powdered Sugar and 1 teaspoon Vanilla. Top Cake with cream and refrigerate until read to serve.

try not the eat the whole thing by yourself ( you will want too!!!!)

THE WINNIER IS.........

It has been a week today since I started my contest for the name of my cooking column. Only 2 people ( that is 1,2, count them) have come up a name. I am sure more than 2 people read my blog. I know there is about 6 or 7 of you that read it ( maybe some people read it more than once). You would think that all of of could have put in a suggestion for the column. THANKS!!! to the 2 people who shall not be named ( lola and Dee Dee) for your entrys. THE WINNER IS.......dadadadadadadad ( drum roll). There's an Angel in your Kitchen, that's my first favorite. My second favorite is : It's not Martha Stewart but all Most. depending on my mood I may switch back and forth. I know you are all excited for this weeks recipe. If your good and you mind I may put in 2 this week.

There's an angel in your Kitchen

(recipe #2)

CARAMEL FRENCH TOAST

1 1/2 Cups brown Sugar

3/4 Cups Butter

1/4 Cup + 2 Tablespoons Karo Syrup

4 Beaten Eggs

2 1/2 Cups Milk

1 Teaspoon Vanilla.....1/4 teaspoon salt

10 Slices French Bread

Bring to boil brown sugar, butter, karo syrup. Pour caramel mixture in greased pan, then lay bread on top. Beat eggs, Add milk, vanilla and salt. mix well, pour egg mixture over bread. Refridgerate over night. Before putting in oven melt 1/4 Cup Butter and pour over bread. Sprinkle with 1 1/2 Teaspoons Cinnamon and 3 tablespoons Sugar. Bake at 350 for 45 minutes. Can Add nuts to recipe. Great with fresh fruit and whipping cream.

A Yummy way to start any morning!!!!!!

The Angels Sang ( and Sang & Sang)

The Angels are singing around our house. Boy are they singing! I'm not sure if they are singing on key but they are singing. Ninja boy is the proud owner of New 2003 pewter GMC 4 DOOR TRUCK. ( laaaaaaaaaaaaaa) ( ANGELS SINGING).No More : My truck is a piece of crap, my truck won't start again, my window won't roll up. it's leaking oil all over the place. Now just happy, happy, joy, joy at my house. (laaaaaaaaaaa) (ANGELS SINGING again). Ninja Boy is walking around with a big smile on his face instead of the grumpy one he usually has. and now every conversation won't start with I saw this truck on ksl it's only bla,blah blah,. Just lots of smiles and happiness around our house. When Ninja Boy is happy, everyone is happy. ( cause he is not making us miserable). Ninja boy just walked passed me singing , I'm a big boy Now!!!! Doe's the size and year of your truck determine your age? A big shout out to Uncle Ninja for all of his assistance in helping Ninja boy become a Man. you will forever be his favorite uncle. ( he owes you big time). And THANKS!!!! for making our Home Heaven (laa, laa, laa, laaa. laaaaaa)



P.s I thought I would have a couple of Jase's friends pose for the picture. this picture is actually labeled "Singing Angels" I wonder if they are singing on key?

Surprize!!!!!!! I'm Back!!!!!

Okay !! Okay!! I know , you have been checking my blog every day in the hopes that I would have posted something but instead you have to read the same old thing about 10 things I hate about Busty Larue. So...... I decieded to surprise you and when you came to my blog just to see if by a FREAK accident I posted something ..........ta da..... here it is a new post. Surprise! I'll just bet you are really excited aren't you. The reason I am posting is I am going to start a new weekly column on my blog. why Angel what would that be? Well, I am going to put all those cooking classes to good use ( besides all the money I spent) and share the. Recipes with you. What I need for you to do is help me think up a fabulous name for my column. Do we get a prize Angel? ......Um....Um...Um let me think about it. Um.....Um.... no but thanks for asking. I would think that you would just do it out of the goodness of your heart or the bragging rights if I am ever famous. Well enough chit chat her is the first recipe of many to come. Sorry there is no picture. You will just have to picture it in your head.


Layered Crockpot Chicken Enchiladas

3 Cups Cooked Chicken Shredded............. 1 (10oz) can Enchilada sauce
1 Can Green Chillies, Diced ........................1 Can Cream fo Chickensoup................ 12 Corn Tortillas
1 ( 16oz) Jar Salsa ................................4 Cups Chedder Cheese Shredded
2 cups sour cream

In a large bowl mix cream fo chicken, salsa, sour cream. green chilies, and about 3/4 of the can
of enchilada sauce. Place a crock pot liner in the crock pot. Spread a thin layer of sauce on the bottom of the bag. Place 4 tortillas on the top of sauce. layer 1/3 of the chicken, sauce and cheese on the top. repeat 2 more layers ending with cheese. pour remaining enchilada souce over the top of the cheese. garnish with sliced olives and parsley. Place lid on crockpot and cook on low for 3-4 hours.


* cooking tip for shredding chicken. shred chicken while hot one breast at a time in a
mixing bowl with hand mixer. shreds in seconds.


Good Luck!!!!!!!!1